ANTIPASTI

Melanzane Rippiene 10.00
Eggplant slices stuffed with ricotta and mozzarella cheeses

Vongole al Forno 12.00
Clams baked with a zesty breadcrumb topping, garlic and virgin olive oil

Prosciutto con Melone 12.00
Prosciutto di Parma draped over ripe seasonal melon or figs

Mozzarella di Bufala 14.00
Fresh mild curds of mozzarella cheese served with prosciutto di Parma,
sliced tomatoes and roasted peppers

Zuppa di Cozze di New Zealand 16.00
Large green lipped mussels served in a white wine broth
with olive oil and garlic

Salmone Affumicato 15.00
Smoked filets of salmon with all the trimmings

Gamberi Freddi 16.00
Four jumbo pieces of icy shrimp served with a zesty cocktail sauce

Frutta di Mare 18.00
Fresh seafood salad dressed with a light vinaigrette dressing

Calamari Fritti 16.00
Tender morsels of squid lightly fried and accompanied by a mild
or fiery tomato sauce

Antipasti Caldi alla Rossini (for two or more) per person 18.00
Special selection of hot appetizers served in our own special sauce

INSALATE

Insalata Tre Colori 11.00
Three colored salad with radicchio, arugula and Belgian endive

Insalata di Spinaci 11.00
Fresh spinach salad served with a warm bacon dressing

Insalata alla Cesare 11.00
Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Insalata di Fagiolini 14.00
Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with Vermont goat cheese

ZUPPE

Zuppa Speciale della Casa ------
The Chef's special soup of the day

Stracciatella alla Romana 10.00
The Classic Roman egg drop and spinach soup

Orzo in Brodo 10.00
Tiny pasta in a flavorful chicken broth

FARINACI

Farinacei Speciale -------
The Chef’s select pasta of the day

Spaghetti alla Marinara 22.00
Traditional Neapolitan zesty tomato and garlic sauce

Tortellini alla Rossini 23.00
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Rigatoni al Filetto di Pomodoro 22.00
Tubular pasta in a zesty pancetta and onion tomato sauce

Gnocchi Bolognese 23.00
Potato dumplings dressed with a traditional Northern Italian meat sauce

Linguine al Pesto 22.00
Flat pasta enveloped in a creamy basil sauce

Fettucine Alfredo 22.00
The Roman classic presented in the traditional manner

Spaghetti alla Carbonara 23.00
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Linguine con Vongole in Bianco 25.00
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Risotto Speciale -------
Ask about our special risotto of the day

PESCE

Pesce Speciale della Casa Market Price
Freshest fish of the day selected by our chef presented to your taste or by his choice

Capesante sauté Meuinere 28.00
Tender sea scallops sautéed in white wine, lemon and butter

Calamari Casserola 27.00
Tender pieces of squid poached in an aromatic tomato and wine based sauce

Gamberi alla Rossini 35.00
Rossini’s special presentation of shrimps in a champagne sauce

Gamberi Fra Diavolo 35.00
Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Gamberi Oreganata 35.00
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Zuppa di Pesce 39.00
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

Pesce Del Inglitera Market Price
The finest Dover sole sautéed in a light wine and butter sauce or broiled to perfection (ask for availability)

ENTREE

Petto de Pollo Parmigiana alla Rossini 25.00
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

Pollo Scarpariello 25.00
Breast of chicken sautéed with white wine, lemon, garlic and rosemary

Spezzato di Pollo 25.00
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce

Pollo Fiorentina 25.00
Batter dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Vitello alla Rossini 27.00
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions

Vitello alla Francese 27.00
Batter dipped veal sautéed with white wine, lemon and butter

Saltimbocca di Vitello alla Romana 27.00
Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach

Vitello alla Pizzaiola 27.00
Slices of veal sautéed and enveloped in a light tomato sauce with mushrooms and peppers

Bistecca alla Toscana 38.00
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style

Filetto di Manzo alla Rossini 39.00
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Costoletta di Maiale Grigliata 28.00
Tender pork chops marinated and grilled to your taste

Costoletta di Agnello Grigliata 40.00
Lamb chops grilled with light Italian seasonings

Costoletta di Vitello Milanese alla Giardiniera 40.00
Milk fed rib of veal chop breaded and topped with tre colori salad