ANTIPASTI

Melanzane Imbottite 16.00
Eggplant slices stuffed with ricotta and mozzarella cheeses

Vongole al Forno 18.00
Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil

Prosciutto con Melone 15.00
Prosciutto di Parma draped over ripe seasonal melon or figs

Mozzarella di Bufala 16.00
Fresh mild curds of mozzarella cheese served with prosciutto di Parma,
sliced tomatoes and roasted peppers

Zuppa di Cozze di New Zealand 18.00
Large green lipped mussels served in a white wine broth
with olive oil and garlic

Salmone Affumicato 18.00
Smoked filets of salmon with all the trimmings

Gamberi Freddi 19.00
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce

Calamari Fritt 18.00
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce

Frutta di Mare 20.00
Fresh seafood salad dressed with a light vinaigrette dressing

Antipasti Caldi alla Rossini (for two or more) per person 20.00
Special selection of hot appetizers served in our own special sauce

INSALATE

Insalata Tre Colori 12.00
Three colored salad with radicchio, arugula and Belgian endive

Insalata di Spinaci 14.00
Fresh spinach salad served with a warm bacon dressing

Insalata alla Cesare 14.00
Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Insalata di Fagiolini 15.00
Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with Vermont goat cheese

ZUPPE

Zuppa Speciale della Casa ------
The Chef's special soup of the day

Stracciatella alla Romana 12.00
The Classic Roman egg drop and spinach soup

Orzo in Brodo 12.00
Tiny pasta in a flavorful chicken broth

FARINACI

Farinacei Speciale -------
The Chef’s select pasta of the day

Spaghetti alla Marinara 24.00
Traditional Neapolitan zesty tomato and garlic sauce

Rigatoni al Filetto di Pomodoro 24.00
Tubular pasta in a zesty pancetta and onion tomato sauce

Linguine al Pesto 25.00
Flat pasta enveloped in a creamy basil sauce

Fettucine Alfredo 24.00
The Roman classic presented in the traditional manner

Spaghetti alla Carbonara 25.00
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Tortellini alla Rossini 25.00
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Gnocchi Bolognese 25.00
Potato dumplings dressed with a traditional Northern Italian meat sauce

Linguine con Vongole in Bianco 30.00
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Risotto Speciale -------
Ask about our special risotto of the day

PESCE

Pesce Speciale della Casa Market Price
Freshest fish of the day selected by our chef presented to your taste or by his choice

Calamari Casserola 30.00
Tender pieces of squid poached in an aromatic tomato and wine based sauce

Capesante sauté Meuinere 37.00
Tender sea scallops sautéed in white wine, lemon, and butter

Gamberi alla Rossini 40.00
Rossini’s special presentation of shrimps in a champagne sauce

Gamberi Fra Diavolo 40.00
Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Gamberi Oreganata 40.00
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Zuppa di Pesce Market Price
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

Pesce Del Inglitera Market Price
The finest Dover sole sautéed in a light wine and butter sauce or broiled to perfection (ask for availability)

ENTREE

Petto de Pollo Parmigiana alla Rossini 28.00
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

Pollo Scarpariello 28.00
Breast of chicken sautéed with white wine, lemon, garlic and rosemary

Spezzato di Pollo 28.00
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce

Pollo Fiorentina 28.00
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Vitello alla Rossini 32.00
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions

Vitello alla Francese 32.00
Lightly coated slices of veal sautéed with white wine, lemon, and butter

Saltimbocca di Vitello alla Romana 32.00
Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach

Vitello alla Pizzaiola 32.00
Slices of veal sautéed and enveloped in a light tomato sauce with mushrooms and peppers

Bistecca alla Toscana 48.00
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style

Filetto di Manzo alla Rossini 49.00
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Costoletta di Maiale Grigliata 38.00
Tender pork chops marinated and grilled to your taste

Costoletta di Agnello Grigliata 49.00
Lamb chops grilled with light Italian seasonings

Costoletta di Vitello Milanese alla Giardiniera 49.00
Milk fed rib of veal chop breaded and topped with tre colori salad

Please consult with your captain for our specials of the day
Our special combinations and variety of desserts

Rossini's Celebrating 40 years

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness